| 西江小学学生(2025-09-01至2025-09-07)配餐方案 | |||||
|---|---|---|---|---|---|
| 日期 | 餐点 | 套餐 | 食材组成 | 份数 | 总量(g) |
| 2025-09-02 星期二 | 午餐 | 牛肉炖土豆套餐 | 虾皮5g/鸡(均值)88g/粳米(标一)125g/冬瓜20g/茭白95g/牛肉40g | 1 | 虾皮5g*1=5g |
| 鸡(均值)88g*1=88g | |||||
| 粳米(标一)125g*1=125g | |||||
| 冬瓜20g*1=20g | |||||
| 茭白95g*1=95g | |||||
| 牛肉40g*1=40g | |||||
| 2025-09-03 星期三 | 午餐 | 笋干炖鸭套餐 | 茭白10g/青豆5g/粳米(标一)125g/海带(浸)50g/虾仁肉50g/胡萝卜(红)10g/鸭(均值)40g/辣椒(红，小)10g | 1 | 茭白10g*1=10g |
| 青豆5g*1=5g | |||||
| 粳米(标一)125g*1=125g | |||||
| 海带(浸)50g*1=50g | |||||
| 虾仁肉50g*1=50g | |||||
| 胡萝卜(红)10g*1=10g | |||||
| 鸭(均值)40g*1=40g | |||||
| 辣椒(红，小)10g*1=10g | |||||
| 2025-09-04 星期四 | 午餐 | 排骨毛芋套餐 | 大白菜(均值)50g/粳米(标一)125g/鸡排61g/粉丝20g/猪小排50g | 1 | 大白菜(均值)50g*1=50g |
| 粳米(标一)125g*1=125g | |||||
| 鸡排61g*1=61g | |||||
| 粉丝20g*1=20g | |||||
| 猪小排50g*1=50g | |||||
| 2025-09-05 星期五 | 午餐 | 酸菜鱼套餐 | 枸杞子1g/辣椒(红，小)3g/玉米糁(黄)10g/粳米(标一)110g/猪肉(肥瘦)7.4g/鹌鹑蛋30g/木耳(水发)1g/甜椒1g/草鱼15g/酸菜10g/糯米(均值)10g/白花菜95g/猪肾(腰子)15g/韭黄10g | 1 | 枸杞子1g*1=1g |
| 辣椒(红，小)3g*1=3g | |||||
| 玉米糁(黄)10g*1=10g | |||||
| 粳米(标一)110g*1=110g | |||||
| 猪肉(肥瘦)7.4g*1=7.4g | |||||
| 鹌鹑蛋30g*1=30g | |||||
| 木耳(水发)1g*1=1g | |||||
| 甜椒1g*1=1g | |||||
| 草鱼15g*1=15g | |||||
| 酸菜10g*1=10g | |||||
| 糯米(均值)10g*1=10g | |||||
| 白花菜95g*1=95g | |||||
| 猪肾(腰子)15g*1=15g | |||||
| 韭黄10g*1=10g | |||||
[菜谱]西江小学学生(2025-09-01至2025-09-07)
发布时间： 2025-08-31 13:57:18